Baked Alaska

     For Easter dessert this year Heather showed off her whimsical pastry making genius with her baked alaska. This beautiful creation is made with a poppy seed cake, strawberry sorbet, strawberry ice cream, and toasted meringue.

     Wonder how we got such a nice clean slice? The trick is to use a very hot knife. We placed our knife in steaming water, quickly dried it, then cut the baked alaska while the knife was still quite warm. This process produces a shiny beautiful slice. You should place the knife in the hot water after each slice for best results. This technique can be used for any cold or frozen dessert to get the nicest looking portions.

     Want the recipe?  Just ask.

Strawberry Baked Alaska

Toasted Meringue